We are looking for dedicated and motivated employees!
Quality control technicians are responsible for testing raw materials and finished products to ensure they are compliant and conform to all applicable laws, regulations, and company standards. Quality control technicians test products across the three stages of production (raw, in-process, and finished) to ensure quality levels are met.
Main Accountabilities:
Daily monitor of Good Manufacturing Practices (GMPs) for compliance
Verify cooler and freezer room temperature for compliance
Perform environmental swabs and microbiological sampling, for inhouse analysis and submittal to a local laboratory for analysis
Maintain and initiate all recordkeeping and key performance indicators pertinent to the Quality Department to include, but not limited to food safety, sanitation, regulatory agencies, etc.
Perform concentration checks on chemicals on a weekly basis
Complete training and daily initiatives addressing quality, food safety, and sanitation issues to drive process improvements, and any needed certifications
Conduct workstation inspections to verify compliance (gold standard verification, specs, sanitizer, food temperatures, HACCP documentation)
Conduct portion control weight compliance to specifications
Conduct label verifications
Conduct assignment of PPE, knife and blade assignment as well as cleaning and condition assessment
Complete Hazard Analysis and Critical Control Points (HACCP) logs and other documents are accurately on a daily basis
Monitor standards of food safety and implement standards to processes and procedures in the facility to ensure compliance
Maintain and implement receiving procedures of raw materials
Maintain and implement procedures for in-process goods
Maintain and implement shipping procedures of finished goods
Oversee raw and finished goods verification and inspection procedures
Confirm raw material lots being allocated are complete and accurate to maintain traceability
